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Lunch from 12pm Thu, Fri & Sun
Dinner from 6.30pm Wed to Sun

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Mercer's Restaurant Menus

   Winter Menu

Stephen’s Dégustation Menu

Minimum two guests
Dégustation menu $100.00 or $144.00 per person with listed matching wines
Vegetarian dégustation menu $94.00 or $138.00 with listed matching wines
 
Appetiser
***
Twice baked parmesan and Tasmanian truffle souffle with braised leeks 
2015 Rutherglen Viognier-Roussanne-Marsanne
***
Malaysian dancing prawns with candied walnuts, chili glaze and fried eggplant salad  
2008 Box Stallion Chardonnay
***
Quail baked in filo with mushroom risotto, fried quail leg and jus gras
2016 Portsea Estate Pinot  Gris
***
                       Fillet of Gippsland beef with black pepper sauce, wagyu shin and mushrooms                                             2015 Lovegrove Quest Cabernet
or
Tamarind glazed duck breast with celeriac puree, pickled shiitake and five spice jus
2016 Wedgetail Estate Pinot Noir
***
Le Grand Dessert for two
2014 Delas Muscat de Beaumes de Venise

A la carte menu

Two Courses $69.00 (with Vegetarian Main Course $65.00)
Three Courses $83.00 (with Vegetarian Main Course $79.00)
Two course minimum
 
 

Entrees

Twice baked parmesan and Tasmanian truffle souffle with braised leeks
 
Malaysian dancing prawns with candied walnuts, chili glaze and fried eggplant salad 
 
Seared yellow fin tuna with octopus, lime avocado mousse and Bloody Mary jelly
 
Quail baked in filo with mushroom risotto, fried quail leg and jus gras
 
Veal tartare with dried figs, hazelnuts and anchovy butter
 
Thick onion soup laced with Coggnac and served with a bone marrow souffle
 
 

Mains

Fillet of Gisspland beef with black pepper sauce, wagyu shin and mushrooms on toast
 
Slow cooked lamb scotch fillet with miso eggplant, peas and lamb shank cigar
 
Hazeldene Family's free range chicken with wilted cos, peas and hasselback potatoes
 
Fillet of Humpty Doo barramundi in a bouillabaisse of prawns, mussels and scallops
 
Charcoal grilled cauliflower with warm cheddar mousse, mixed grains and raisin-caper dressing
 
Tamarind glazed duck breast with celeriac puree, pickled shiitake and five spice jus
 
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.50
Salad of  rocket, blue cheese, walnuts and pear $8.50
Baked duck fat potatoes with Straccciatella cheese $9.50
 
 

Desserts

Burnt honey parfait with spiced sponge and pot roasted corella pears
 
Poached rhubarb with tonka bean custard, liquorice crumble and rhubarb sorbet
 
Orange and yoghurt souffle with warm chocolate mousse and orange sorbet 
 
Caramelized white chocolate mousse with strawberries and pistacchio
 
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
 
Stephen’s selection of three Australian and International cheeses
with honey–truffle walnuts
 
Delice de Cremiers
This white mould cows cheese is enriched with cream, then left to drain for a day before being dry salted, inoculated with penicilin and left to mature for up to two months. When young the interior is firm with salty, creamy flavours. A creamy texture and nutty flavour developes with more maturity
 
Gippsland Blue
Produced by Tarago River Cheese Company Gippsland Blue this blue vein cheese is made 
in the style of the Italian Gorgonzola Dolce. It is a farmhouse cheese that is complex 
yet sweet and buttery
 
Quicke's Cheddar
An intensely buttery cheddar, full of the richeness of Devonshire milk.
Handcrafted using heritage starters by expert cheesemakers this superb cheese is cloth bound and matured to perfection for 3 months. Subtle clean aromas and a mothwatering smoothness.
 
 
“Coffea” coffee by Fabio Costa $5.00 or
“T2” Tea: Chamomile, Mint mix, Sencha Green Tea, Earl Grey, English Breakfast
with our petits fours;
Liqueur coffee $12.00
 
 
 
 
Please inform our waiting staff of any food allergies or dietary requirements
 

 

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Lunch from 12pm - Thursday, Friday & Sunday  Dinner from 6.30pm - Wednesday to Sunday