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Lunch from 12pm Thu, Fri & Sun
Dinner from 6.30pm Wed to Sun

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Mercer's Restaurant Menus

   Autumn Menu

Stephen’s Dégustation Menu

Minimum two guests
Dégustation menu $100.00 or $144.00 per person with listed matching wines
Vegetarian dégustation menu $94.00 or $138.00 with listed matching wines
 
Appetiser
***
Woodside goats cheese between crispy spiced bread, beetroot puree and apple compote 
2015 Rutherglen Viognier-Roussanne-Marsanne
***
Mille feuille of  Atlantic salmon and spanner crab tartare with citrus creme fraiche and cucumber gel  
2008 Box Stallion Chardonnay
***
Caramelized carrot soup with confit chicken wings, corella pear and walnuts
2016 Portsea Estate Pinot  Gris
***
Smoked beef fillet with ox tail lasagnette, roasted parsnip, mushrooms and black pepper sauce
2015 Lovegrove Quest Cabernet
or
Spice glazed duck breast with Champagne braised cabbage, duck waffles and orange puree
2016 Wedgetail Estate Pinot Noir
***
Le Grand Dessert for two
2014 Delas Muscat de Beaumes de Venise

A la carte menu

Two Courses $69.00 (with Vegetarian Main Course $65.00)
Three Courses $83.00 (with Vegetarian Main Course $79.00)
Two course minimum
 
 

Entrees

Woodside goats cheese between crsipy spiced bread with beetroot puree and apple compote
 
Mille feuille of Atlantic salmon and spanner crab tartare with citrus creme fraiche and cucumber gel 
 
Seared yellow fin tuna with octopus, lime avocado mousse and Bloody Mary jelly
 
Quail galantine with hazelnut coulis, salted grapes and quail scotch egg
 
Foie gras creme caramel with granny smith apple sorbet and du Puy lentil salad
 
Caramelized carrot soup with confit chicken wings, corella pear and walnuts
 
 

Mains

Smoked beef fillet with ox tail lasagnette, roasted parsnip, mushrooms and black pepper sauce
 
Lamb rump and shoulder with smoked eggplant, onions and yoghurt
 
Hazeldene Family's free range chicken with wilted cos, peas and hasselback potatoes
 
Fillet of Humpty Doo barramundi in a bouillabaisse of prawns, mussels and scallops
 
Charcoal grilled cauliflower with warm cheddar mousse, mixed grains and raisin-caper dressing
 
Spice glazed duck breast with Champagne braised cabbage, duck waffles and orange puree
 
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.50
Salad of  rocket, blue cheese, walnuts and pear $8.50
Twice cooked Désirée potatoes with rosemary salt and truffle aioli $9.50
 
 

Desserts

Hazelnut parfait with autumn fruit
 
Rhubarb creme brulee with rhubarb sorbet
 
Bread and butter pudding souffle with English custard and brown butter icecream 
 
Caramelized white chocolate mousse with strawberries and pistacchio
 
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
 
Stephen’s selection of three Australian and International cheeses
with honey–truffle walnuts
 
Delice de Cremiers
This white mould cows cheese is enriched with cream, then left to drain for a day before being dry salted, inoculated with penicilin and left to mature for up to two months. When young the interior is firm with salty, creamy flavours. A creamy texture and nutty flavour developes with more maturity
 
Gippsland Blue
Produced by Tarago River Cheese Company Gippsland Blue this blue vein cheese is made 
in the style of the Italian Gorgonzola Dolce. It is a farmhouse cheese that is complex 
yet sweet and buttery
 
Quicke's Cheddar
An intensely buttery cheddar, full of the richeness of Devonshire milk.
Handcrafted using heritage starters by expert cheesemakers this superb cheese is cloth bound and matured to perfection for 3 months. Subtle clean aromas and a mothwatering smoothness.
 
 
“Coffea” coffee by Fabio Costa $5.00 or
“T2” Tea: Chamomile, Mint mix, Sencha Green Tea, Earl Grey, English Breakfast
with our petits fours;
Liqueur coffee $12.00
 
 
 
 
Please inform our waiting staff of any food allergies or dietary requirements
 

 

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Lunch from 12pm - Thursday, Friday & Sunday  Dinner from 6.30pm - Wednesday to Sunday