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Lunch from 12pm Thu, Fri & Sun
Dinner from 6.30pm Wed to Sun

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Mercer's Restaurant Menus

   Spring Menu

Stephen’s Dégustation Menu

Minimum two guests
Dégustation menu $100.00 or $144.00 per person with listed matching wines
Vegetarian dégustation menu $94.00 or $138.00 with listed matching wines
 
Appetiser
***
Beetroot roasted in a salt crust with a warm black sesame mousse 
2015 Rutherglen Viognier-Roussanne-Marsanne
***
Malaysian dancing prawns with candied walnuts, chili glaze and fried eggplant salad  
2015 Marion's Chardonnay
***
Spiced quail breast with quail tortellini and candied lemon jus gras
2016 Rabbit Ranch Pinot Noir
***
                       Fillet of Gippsland beef with black pepper sauce, wagyu shin and mushrooms                           2016 Leopardwood Shiraz
or
Tamarind glazed duck breast with celeriac puree, pickled shiitake and five spice jus
2013 Banks Thargo Merlot
***
Le Grand Dessert for two
2014 Delas Muscat de Beaumes de Venise

A la carte menu

Two Courses $69.00 (with Vegetarian Main Course $65.00)
Three Courses $83.00 (with Vegetarian Main Course $79.00)
Two course minimum
 
 

Entrees

Beetroot roasted in a salt crust with a warm black sesame mousse, Woodside goats' cheese and Waldorf salad
 
Malaysian dancing prawns with candied walnuts, chili glaze and fried eggplant salad 
 
Ceviche of ocean trout with vanilla, pink peppercorns and a cucumber sorbet
 
Spice glazed quail breasts with quail tortellini, candied lemon jus gras and roasted cauliflower
 
Carpaccio of beef with Gorgonzola panna cotta, pickled vegetables and hazelnuts
 
Thick onion soup laced with Coggnac and served with a bone marrow souffle
 
 

Mains

Fillet of Gisspland beef with black pepper sauce, wagyu shin and mushrooms on toast
 
Slow cooked lamb scotch fillet with miso eggplant, peas and lamb shank cigar
 
Roasted galantine of free range chicken with du puy lentils, spring vegetables and baslamic jus
 
Fillet of Atlantic salmon cooked under a potato crust with pea risotto and a parmesan-pea broth
 
Carrot, thyme and Taleggio ravioli with roasted roma tomatoes, wilted greens and a carrot & Pernod sauce
 
Tamarind glazed duck breast with celeriac puree, pickled shiitake and five spice jus
 
Salad of roasted vegetables with spinach leaves, Persian Feta and pine nuts $8.50
Salad of  rocket, blue cheese, walnuts and pear $8.50
Baked duck fat potatoes with Straccciatella cheese $9.50
 
 

Desserts

Burnt honey parfait with spiced sponge and pot roasted corella pears
 
Vanilla "Creme brulee" with basil seed jelly, caramel foam and raspberry sorbet
 
Black forrest souffle with warm chocolate mousse and milk chocolate icecream 
 
Caramelized white chocolate mousse with strawberries and pistacchio
 
Le Grand Dessert for two: Featuring aspects of all our à la carte desserts
served on a platter to share
 
Stephen’s selection of three Australian and International cheeses
with honey–truffle walnuts
 
Delice de Cremiers
This white mould cows cheese is enriched with cream, then left to drain for a day before being dry salted, inoculated with penicilin and left to mature for up to two months. When young the interior is firm with salty, creamy flavours. A creamy texture and nutty flavour developes with more maturity
 
Gippsland Blue
Produced by Tarago River Cheese Company Gippsland Blue this blue vein cheese is made 
in the style of the Italian Gorgonzola Dolce. It is a farmhouse cheese that is complex 
yet sweet and buttery
 
Quicke's Cheddar
An intensely buttery cheddar, full of the richeness of Devonshire milk.
Handcrafted using heritage starters by expert cheesemakers this superb cheese is cloth bound and matured to perfection for 3 months. Subtle clean aromas and a mothwatering smoothness.
 
 
“Coffea” coffee by Fabio Costa $5.00 or
“T2” Tea: Chamomile, Mint mix, Sencha Green Tea, Earl Grey, English Breakfast
with our petits fours;
Liqueur coffee $12.00
 
 
 
 
Please inform our waiting staff of any food allergies or dietary requirements
 

 

Please note that we endeavour to present our current menu, however we recommend that you do not rely on this information without firstly confirming it with us.

Mercer's Restaurant     732 Main Road, Eltham 3095     Phone/Fax: (03) 9431 1015

Lunch from 12pm - Thursday, Friday & Sunday  Dinner from 6.30pm - Wednesday to Sunday