Six Course Menu

Appetisers

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Chicken and sweetcorn soup with scallop toast

2010 Bobtail Ridge Riesling

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Dancing prawns on a fried eggplant salad with a mild chilli glaze

2025 Anvers Pinot Gris – Gewurztraminer

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Duck risotto with an orange foam

2023 Kings of Kangaroo Ground Pinot Noir

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New Zealand Mount Cook Saikou salmon fillet cooked under a potoato crust with wilted cos and parmesan broth

2020 Susuro Octtava Piano Chardonnay

or

Slow cooked smoked Wagyu beef neck with sauerkraut, caraway carrots and a mustard sauce

2019 El Llop Grenache Carignan

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Tete de Moine cheese with red wine poached pear, truffled walnuts and fennel lavosh

2021 Sedona Estate Sangiovese

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Turkish delight souffle with a coffee – cardamom icecream

2024 Wild Duck Creek ” Golden Duck”

Our menu contains Australia and Imported Seafood

Four Course Menu

Appetiser

***

Chicken and sweetcorn soup with scallop toast

2010 Bobtail Ridge Riesling

***

Dancing prawns on a fried eggplant salad with a mild chilli glaze

2025 Anvers Pinot Gris – Gewurztraminer

***

New Zealand Mount Cook Saikou salmon fillet cooked under a potato crust with wilted coz and parmesan broth

2020 Susuro Octtava Piano Chardonnay

or

Slow cooked smoked Wagyu beef neck with sauerkraut, caraway carrots and a mustard sauce

2019 El Llop Grenache Carignan

***

Turkish delight souffle with a coffee – cardamom icecream

2024 Wild Duck Creek “Golden Duck”

Our menu contains Australian and Imported Seafood