Six Course Menu

Appetisers

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Potato and goats cheese tortellini with pea veloute and summer vegetables

2009 Bobtail Ridge Semillon

***

Dancing prawns on fried eggplant salad with a mild chili glaze

2025 Six Acres Pinot Gris

***

Miso marinated beef tartare with wasabi sorbet and tempura shizo

Seikyo Junmai Ginjo Omachi Sake

***

Pan fried fillet of Orange Roughy with Champagne braised cabbage, fried squid and a Pernod-carrot sauce

2020 Susuro Octtava Piano Chardonnay

or

Lamb loin with a halloumi crust, cumin carrots, lamb kofta and Middle Eastern red sauce

2019 El Llop Carinyena

***

Mercer’s Pav with burnt custard and mango sorbet

N.V. Soumah Brachetto

***

Banana parfait pop and date cigar

N.V. Ventus Liqueur Moscato

Four Course Menu

Appetiser

***

Potato and goats cheese tortellini with pea veloute and summer vegetables

2009 Bobtail Ridge Semillon

***

Dancing prawns on a fried eggplant salad with a mild chilli glaze

2025 Six Acres Pinot Gris

***

Pan fried fillet of Orange Roughy with Champagne braised cabbage, fried squid and a Pernod-carrot sauce

2020 Susuro Octtava Piano Chardonnay

or

Lamb loin with a halloumi crust, cumin carrots, lamb kofta and Middle Eastern red sauce

2019 El Llop Carinyena

***

Mercer’s Pav with burnt custard and mango sorbet

N.V. Soumah Brachetto