Six Course Menu

Appetisers

***

Potato and goats cheese tortellini with asparagus veloute and spring vegetables

2009 Bobtail Ridge Semillon

***

Dancing prawns on fried eggplant salad with a mild chili glaze

2024 Colours of the South Pinot Gris

***

Miso marinated beef tartare with wasabi sorbet and tempura shizo

Seikyo Junmai Ginjo Omachi Sake

***

Spiced duck breast with duck brik, red cabbage ketchup, sprouts and hazelnuts

2024 Payten and Jones Pinot Noir

or

Lamb loin with a halloumi crust, cumin carrots, lamb kofta and Middle Eastern red sauce

2019 El Llop Carinyena

***

Mercer’s Pav with burnt Brandy custard and mango sorbet

Soumah Brachetto

***

Christmas pudding pops and gingerbread cigars

Christmas cherry spritz with eggnog foam

Four Course Menu

Appetiser

***

Potato and goats cheese tortellini with asparagus veloute and spring vegetables

2009 Bobtail Ridge Semillon

***

Dancing prawns on a fried eggplant salad with a mild chilli glaze

2024 Colours of the South Pinot Gris

***

Spice glazed duck breast with duck brik, red cabbage ketchup, sprouts and hazelnuts

2024 Payten and Jones Pinot Noir

or

Lamb loin with a halloumi crust, cumin carrots, lamb kofta and Middle Eastern red sauce

2019 El Llop Carinyena

***

Mercer’s Pav with burnt Brandy custard and mango sorbet

Soumah Brachetto