Six Course Menu

Appetisers

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Dancing prawns on a fried eggplant salad with a mild chilli glaze

2025 Rieslingfreak No 4 Riesling

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Roast chicken tortellini with braised leeks and beech mushrooms

2024 Sedona Estate Rose

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Roasted macadamia puree with Avruga Caviar, wild fennel oil and a bitter chocolate-wattleseed bun

2024 Soumah Savaro

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Fillet of farmed Murray cod with a tamarind broth and squid dumplings

2020 Susuro Octtava Piano Chardonnay

or

Bass Strait beef fillet with roasted carrot, bone marrow and Cafe de Paris butter

2019 El Llop Grenache Carignan

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A selection of cheese from local producer Stone & Crow served with a grape, pear and walnut terrine

2016 Wedgetail Estate Cabernet

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Lime cheesecake with apple, elderflower and macadamia sorbet

2024 Wild Duck Creek ” Golden Duck”

Four Course Menu

Appetiser

***

Dancing prawns on a fried eggplant salad with a mild chilli glaze

2025 Rieslingfreak No 4 Riesling

***

Roast chicken tortellini with braised leeks and beech mushrooms

2024 Sedona Estate Rose

***

Fillet of farmed Murray cod with a tamarind broth and squid dumplings

2020 Susuro Octtava Piano Chardonnay

or

Bass Strait beef fillet with roasted carrot, bone marrow and Cafe de Paris butter

2019 El Llop Grenache Carignan

***

Lime cheesecake with apple, elderflower and macadamia sorbet

2024 Wild Duck Creek “Golden Duck”