Six Course Menu

Appetisers

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Dancing prawns on a fried eggplant salad with a mild chilli glaze 

2025 Rieslingfreak No 4 Riesling

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Roast chicken tortellini with braised leeks and beech mushrooms

2025 Anvers Pinot Gris – Gewurztraminer

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Roasted macadamia puree with Avruga Caviar, wild fennel oil and a bitter chocolate-wattleseed bun 

2024 Soumah Savarro

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Pan fried fillet of seabream with tempura cauliflower blossom and tonkatsu sauce

2020 Susuro Octtava Piano Chardonnay

or

Bass Strait beef fillet with roasted carrot, bone marrow and Cafe de Paris butter

2019 El Llop Grenache Carignan

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Creme brulee pop and raspberry cigar

Ventus Liqueur Moscato

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Turkish delight souffle with a coffee – cardamom icecream 

2024 Wild Duck Creek ” Golden Duck”

Our menu contains Australia and Imported Seafood

Four Course Menu

Appetiser

***

Dancing prawns on a fried eggplant salad with a mild chilli glaze 

2025 Rieslingfreak No 4 Riesling

***

Roast chicken tortellini with braised leeks and beech mushrooms

2025 Anvers Pinot Gris – Gewurztraminer

***

Pan fried fillet of seabream with pempura cauliflower blossom and tonkatsu sauce

2020 Susuro Octtava Piano Chardonnay

or

Bass Strait beef fillet with roasted carrot, bone marrow and Cafe de Paris butter

2019 El Llop Grenache Carignan

***

Turkish delight souffle with a coffee – cardamom icecream

2024 Wild Duck Creek “Golden Duck”

Our menu contains Australian and Imported Seafood