Six Course Menu

Appetisers

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Edamame veloute with a scallop wonton

2022 Tohu Pinot Gris

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Malaysian dancing prawns on fried eggplant salad with a mild chili glaze

2021 Soumah Savarro

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Kangaroo tail risotto with a pepperberry foam

2020 Kings of Kangaroo Ground Pinot Noir

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Swordfish cooked under a sourdough crust with mixed grains and  roast chicken cream

2024 Sedona Estate Rose

or

Slow cooked beef shortrib with puffed black rice, sesame seeds and black pepper sauce

2021 Magaray Lane Shiraz

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Barossa Artisan camembert baked in brioche served with a whitlof, pear and walnut salad

2016 Banks Thargo Cabernet

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Australian opera cake with macadamia nut sorbet

2020 Pressing Matters R69 Riesling

Four Course Menu

Appetiser

***

Edamame veloute with a scallop wanton

2022 Tohu Pinot Gris

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2021 Soumah Savarro

***

Swordfish cooked under a soudough crust with mixed grains and roast chicken cream

2024 Sedona Estate Rose

or

Slow cooked beef shortrib with puffed black rice, sesame seeds and black pepper sauce

2021 Magarey Lane Shiraz

***

Australian opera cake with macadamia nut sorbet

2020 Pressing Matters R69 Riesling