Six Course Menu

Appetisers

***

Tartare of coffee roasted carrots with smoked trout mousse and carrot top pesto

2009 Bobtail Ridge Semillon

***

Malaysian dancing prawns on fried eggplant salad with a mild chili glaze

2023 Sedona Estate Rose

***

Smoked duck breast, orange and duck liver cigar and red cabbage

2024 Payten & Jones Pinot Noir

***

Queensland black kingfish with tamarind – shitake broth, chili squid and nori jam

2023 Tohu Pinot Gris

or

Grilled beef porterhouse with pressed ox cheek, onions, carrots and bearnaise sauce

2021 Magarey Lane Shiraz

***

Tom-Tomme cheese with Waldorf salad, quince paste fennel lavosh

2021 Tokar Estate Cabernet

***

Honey, milk and lavender

Maxwell Honey Mead

Four Course Menu

Appetiser

***

Tartare of roasted carrots with smoked trout mousse and carrot top pesto

2009 Bobtail Ridge Semillon

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2023 Sedona Estate Rose

***

Queensland black kingfish with tamarind – shitake broth, chili squid and nori jam

2023 Tohu Pinot Gris

or

Grilled beef porterhouse with pressed ox cheek, onions, carrots and bearnaise sauce

2021 Magarey Lane Shiraz

***

Honey, milk and lavender

Maxwell Honey Mead