Six Course Menu

Appetisers

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Salad of heirloom tomatoes with a gazpacho mousse and tomato sorbet

2010 Bobtail Ridge Riesling

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Malaysian dancing prawns on fried eggplant salad with a mild chili glaze

2023 Sedona Estate Rose

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Cauliflower veloute with sauteed scallops

2021 Clairault Chardonnay

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Spice glazed duck breast, pickled shitake mushrooms, duck leg cigar and five spice jus

2022 Wedgetail Estate Pinot Noir

or

Venison loin with a pistachio crust, chorizo puree and raspberry ketchup

2021 Magaray Lane Shiraz

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Long Paddock Banksia cheese with truffled walnuts and sesame lavoche

2021 Tokar Estate Cabernet

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Caramelised white chocolate and coconut mousse with barbequed pineapple and Szechuan pepper sorbet

2020 Pressing Matters R69 Riesling

Four Course Menu

Appetiser

***

Salad of heirloom tomatoes with a gazpacho mousse and tomato sorbet

2010 Bobtail Ridge Riesling

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2023 Sedona Estate Rose

***

Spice glazed duck breast, pickled shitake mushrooms, duck leg cigar and five spice jus

2022 Wedgetail Estate Pinot Noir

or

Venison loin with a pistachio crust, chorizo puree and raspberry ketchup

2021 Magarey Lane Shiraz

***

Caramelised white chocolate and coconut mousse with barbequed pineapple and Szechuan pepper sorbet

2020 Pressing Matters R69 Riesling