Six Course Menu

Appetisers

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Sweetcorn brulee with smoked chicken and confit tomatoes

2009 Bobtail Ridge Semillon

***

Dancing prawns on fried eggplant salad with a mild chili glaze

2025 Six Acres Pinot Gris

***

Miso cured beef carpaccio with a Japanese cucumber salad and nori jam

2023 Kings of Kangaroo Ground Pinot Noir

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Fillet of farmed Murray cod with a tamarind broth and squid dumplings

2020 Susuro Octtava Piano Chardonnay

or

Peppered venison loin with a beetroot-blackberry relish, venison pithivier and jus

2019 El Llop Carinyena

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A selection of cheese from local producer Stone & Crow served with a grape, pear and walnut terrine

2016 Wedgetail Estate Cabernet

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Orange and rhubarb trifle with elements of Callebaut chocolate

2024 Wild Duck Creek ” Golden Duck”

Four Course Menu

Appetiser

***

Sweetcorn brulee with smoked chicken and confit tomatoes

2009 Bobtail Ridge Semillon

***

Dancing prawns on a fried eggplant salad with a mild chilli glaze

2025 Six Acres Pinot Gris

***

Fillet of farmed Murray cod with a tamarind broth and squid dumplings

2020 Susuro Octtava Piano Chardonnay

or

Peppered venison loin with a beetroot-blackberry relish, venison pithivier and jus

2019 El Llop Carinyena

***

Orange and rhubarb trifle with elements of Callebaut chocolate

2024 Wild Duck Creek “Golden Duck”