Six Course Menu

Appetisers

***

Meredith goats cheese with spiced bread, beetroot and hazelnuts

2009 Bobtail Ridge Semillon

***

Malaysian dancing prawns on fried eggplant salad with a mild chili glaze

2023 Sedona Estate Rose

***

Cauliflower veloute with sauteed scallops

2021 Clairault Chardonnay

***

Queensland black kingfish with tamarind – shitake broth, chili squid and nori jam

2023 Tohu Pinot Gris

or

Saddle of lamb with a rosemary and crouton farce, black olive tagliatelle and ratatouille

2021 Magarey Lane Shiraz

***

Tom-Tomme cheese with Waldorf salad, quince paste fennel lavosh

2021 Tokar Estate Cabernet

***

Yarra Valley Autumn grapes

2020 Pressing Matters R69 Riesling

Four Course Menu

Appetiser

***

Meredith goats cheese with spiced bread, beetroot and hazelnuts

2009 Bobtail Ridge Semillon

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2023 Sedona Estate Rose

***

Queensland black kingfish with tamarind – shitake broth, chili squid and nori jam

2023 Tohu Pinot Noir

or

Saddle of lamb with a rosemary and crouton farce, black olive tagliatelle and ratatouille

2021 Magarey Lane Shiraz

***

Yarra Valley Autumn grapes

2020 Pressing Matters R69 Riesling