Six Course Menu

Appetisers

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Salad of asparagus, pear and walnut with Banksia cheese and quail egg

2023 Tohu Pinot Gris

***

Malaysian dancing prawns on fried eggplant salad with a mild chili glaze

2023 Soumah Savarro

***

Braised goat and risoni with harissa cream

2022 Kings of Kangaroo Ground Pinot Noir

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Swordfish cooked under a sourdough crust with mixed grains and  roast chicken cream

2024 Sedona Estate Rose

or

Slow cooked beef shortrib with puffed black rice, sesame seeds and black pepper sauce

2021 Magaray Lane Shiraz

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Barossa Valley goats’ camembert baked in brioche with a witlof, pear and walnut salad

2018 Banks Thargo Cabernet

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Australian opera cake with macadamia nut sorbet

2020 Pressing Matters R69 Riesling

Four Course Menu

Appetiser

***

Salad of asparagus, pear and walnut with Banksia cheese and quail egg

2023 Tohu Pinot Gris

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2023 Soumah Savarro

***

Swordfish cooked under a soudough crust with mixed grains and roast chicken cream

2024 Sedona Estate Rose

or

Slow cooked beef shortrib with puffed black rice, sesame seeds and black pepper sauce

2021 Magarey Lane Shiraz

***

Australian opera cake with macadamia nut sorbet

2020 Pressing Matters R69 Riesling