Six Course Menu

Appetisers

***

Meredith goats cheese with spiced bread, beetroot and hazelnuts

2009 Bobtail Ridge Semillon

***

Malaysian dancing prawns on fried eggplant salad with a mild chili glaze

2023 Sedona Estate Rose

***

Cauliflower veloute with sauteed scallops

2021 Clairault Chardonnay

***

Spice glazed duck breast, pickled shitake mushrooms, duck leg cigar and five spice jus

2022 Wedgetail Estate Pinot Noir

or

Saddle of lamb with a rosemary and crouton farce, black olive tagliatelle and ratatouille

2021 Magarey Lane Shiraz

***

‘Old witch’ Swiss emi hard raw milk cheese with truffled walnuts and sesame lavoche

2021 Tokar Estate Cabernet

***

Caramelised white chocolate and coconut mousse with barbequed pineapple and Szechuan pepper sorbet

2020 Pressing Matters R69 Riesling

Four Course Menu

Appetiser

***

Meredith goats cheese with spiced bread, beetroot and hazelnuts

2009 Bobtail Ridge Semillon

***

Malaysian dancing prawns on a fried eggplant salad with a mild chilli glaze

2023 Sedona Estate Rose

***

Spice glazed duck breast, pickled shitake mushrooms, duck leg cigar and five spice jus

2022 Wedgetail Estate Pinot Noir

or

Saddle of lamb with a rosemary and crouton farce, black olive tagliatelle and ratatouille

2021 Magarey Lane Shiraz

***

Caramelised white chocolate and coconut mousse with barbequed pineapple and Szechuan pepper sorbet

2020 Pressing Matters R69 Riesling