Six Course Menu

Appetisers

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Sweetcorn brulee with smoked chicken and confit tomatoes

2009 Bobtail Ridge Semillon

***

Dancing prawns on fried eggplant salad with a mild chili glaze

2025 Six Acres Pinot Gris

***

Miso marinated beef tartare with coconut – wasabi sorbet and tempura shizo

Shirayuki Junmai Ginjo Akafuji Sake

***

Pan fried fillet of Orange Roughy with Champagne braised cabbage, fried squid and a Pernod-carrot sauce

2020 Susuro Octtava Piano Chardonnay

or

Peppered venison loin with beetroot-blackberry relish, venison pithivier and jus

2019 El Llop Carinyena

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A selection of cheese from local producer Stone& Crow served with a grape, pear and walnut terrine

2019 Tokar Estate Cabernet

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Orange and rhubarb trifle with elements of Callebaut chocolate

N.V. Soumah Brachetto

Four Course Menu

Appetiser

***

Sweetcorn brulee with smoked chicken and confit tomatoes

2009 Bobtail Ridge Semillon

***

Dancing prawns on a fried eggplant salad with a mild chilli glaze

2025 Six Acres Pinot Gris

***

Pan fried fillet of Orange Roughy with Champagne braised cabbage, fried squid and a Pernod-carrot sauce

2020 Susuro Octtava Piano Chardonnay

or

Peppered venison loin with beetroot-blackberry relish, venison pithivier and jus

2019 El Llop Carinyena

***

Orange and rhubarb trifle with elements of Callebaut chocolate

N.V. Soumah Brachetto